Ripe jalapeno peppers are dried and smoked to make chipotle peppers. Canned in a special adobo sauce, this one is especially ideal as a marinade for meat dishes.
Salsa Verde, one of the indispensables of Mexican cuisine, is produced with natural ingredients such as tomatillo, jalapeno, olive oil, onion and garlic. This salsa made from baked tomatillos adds a unique flavour to your recipes.
Tomatillo pickle adds freshness to your kitchens all year round with its fresh structure and intense flavour. With its different texture and flavour, it can be used in many recipes from salads to main dishes.
Butternut squash puree can be used in many recipes from pasta to soups. It makes a difference to your recipes with its nutritious content and appetising colour.
